Tipsy Housewife Recipes:
1. Perfect Baked Potatoes:
Recipes for Tipsy Housewives, A baking pan, two potatoes, an orange kitchen brush, and three tiny cups of salt, pepper, and olive oil. The best potato is a scrumptious roasted potato. Perfect Baked Potatoes are simple to make, but there are a few meticulous steps that result in a crispy surface and tender inside. This method of baking creates the perfect potato—delicious with every bite.
I love potatoes because they can be eaten by themselves and yet create a filling dinner. A little butter, salt, and pepper are all you need for a delicious supper. It’s also a great way to serve lots of people with less money for groceries. Bake a bunch of potatoes and put some unusual toppings on the side for a baked potato bar perfect for a party. I’ve included some delicious suggestions below to help you become a better potato topping!
Ingredients:
Tipsy Housewife Recipes:
- 4 dried and cleaned russet potatoes
- 2 T Kosher Salt
- 1/4 C Olive Oil
- One teaspoon of black pepper
Having Trouble Locating and Saving the Recipe?
Tipsy Housewife Recipes:
Recipes for Tipsy Housewives, The printable recipe card for this salad is located at the bottom of the post. on save the recipe on your phone, you may also take a snapshot of it by clicking the print button, which will display the recipe on a single screen.
I’ve added a button for you to save this recipe to your Pinterest page. If you’d like to follow me on Pinterest, my username is The Tipsy Housewife. Two potatoes on a baking sheet covered with foil, with a kitchen brush next to them that has been coated in a cup of olive oil.
Brushy Brushy:
Tipsy Housewife Recipes:
It’s crucial to make sure you coat the potato completely with olive oil. In addition, I used melted butter in this recipe.
Make sure your potatoes are thoroughly cleaned and dried. To give the salt something to adhere to, make sure you coat the food well with butter or oil. The ideal crispness of the potato skin is a result of this.A salted potato. Behind it are two more potatoes sprinkled with salt.
Put Some Salt on That Skin:
Tipsy Housewife Recipes:
The skin must be well seasoned in preparation for baking. Don’t worry if you have to cut back on your salt consumption.You can take out most of the salt once the potatoes are cooked through and cool enough to handle. The salt makes sure that the potato’s skin gets crispy and then seals it in, letting the insides steam and become incredibly fluffy.
A loaded baked potato surrounded by shredded cheese in purple cups, sour cream, chopped green onions, and butter pats.
Topping:
You can arrange a variety of toppings in bowls so that guests can customize their own potato dishes whether you’re hosting a party or are just looking for an enjoyable DIY dinner idea. There is a cheap technique to feed a large group of people.
Once baked, potatoes can be covered with foil and refrigerated or kept warm in a slow cooker. A butterball resting over a split baked potato in close-up.
Butter Balls Baked Twice:
Tipsy Housewife Recipes:
My Twice Baked Potato Butter Ball Recipe is one of my FAVORITE recipes. You may prepare these butter balls well in advance, freeze them, and utilize them whenever you’re ready.
2. Chinese Chicken Salad:
Tipsy Housewife Recipes:
Tipsy Housewife Recipes, I admit that I get this Chinese chicken salad almost every week from a nearby chain restaurant. I made a copycat version at home because, let me tell you, this gets pricey, and I was not disappointed.
The ingredients in Chinese Chicken Salad are exactly what you want in a salad. This variant features two dressings instead of just one.
One is a somewhat spicy vinaigrette with Thai influences, and the other is a tangy peanut dressing with flavors of soy sauce and rice vinegar. The combination of the sauces highlights the crunch of the flavorful chicken, Napa cabbage, and toasted almonds.
You may prepare this salad in advance and enjoy it throughout the week. It’s also a full dinner because of the chicken and vegetables.
Having Trouble Locating and Saving the Recipe?
Tipsy Housewife Recipes:
This salad’s complete, printable recipe card may be found at the bottom of the article. You may also take a screenshot of the recipe to save it to your phone by pressing the print button, which will bring up the recipe on one screen.
You can save this recipe to your Pinterest page by using the button I’ve added. I go by The Tipsy Housewife on Pinterest, if you’d like to follow me there. For individuals who might require further explanation on some of the ingredients, I’ve provided some images and information below. Above the salad is a jar of La Choy Chow Mein Noodles.
Noodles Chow Mein:
I’m reminded of an American chop suey dish from the 1980s by these noodles. They add just the proper crunch to this salad. Most supermarkets carry this product, which I can easily obtain. If you are having trouble finding these, you can always use two packs of cheap ramen noodles.
To prepare the noodles, combine them with the spice packet, mash them slightly, and toast them in a skillet with a little oil. They’ll be crispy and flavorful, with a hint of nutty flavor.
Ingredients:
Tipsy Housewife Recipes:
- Regarding the Peanut Dressing
- 1/4 cup seasoned rice vinegar
- 1/4 cup of any type of salad oil (such as peanut, canola, extra virgin olive, or avocado oil)
- One-fourth cup soy sauce
- a tiny bit of black pepper
- two tsp dried finely chopped onion
- One tsp honey
- Sesame oil, one teaspoonful
- Regarding the Vinaigrette
- Half a cup of seasoned rice vinegar
- Two tsp honey
- One tsp of sesame oil
- 1/4 cup of your preferred salad oil (vegetable, canola, peanut, or avocado)
- Regarding The Salad
- One cup of almonds, slivered
- One cup of crisp chow mein noodles (seen in the post)
- chop four to six cups of napa cabbage
- Chop 4 cups of romaine
- One cup of arugula
- One cup of thinly sliced red baby bell peppers
- Six green onions, cut into green and white sections.
- Finely cut chives, one cup
- One seedless cucumber, thinly sliced
- One pound of bite-sized cubes made from sliced rotisserie deli chicken
- One cup of cilantro leaves
Guidelines:
Tipsy Housewife Recipes:
Combine the peanut butter and vinegar and whisk until smooth to produce the peanut dressing. Whisk in the minced onion, honey, black pepper, and soy sauce. Next, mix in the salad oil and sesame seeds. Mix thoroughly, transfer to a container, and chill before serving. In the fridge, this dressing keeps for about a week.
Whisk together all the ingredients to make the vinaigrette until smooth. Transfer to a container and keep chilled until serving time. It also lasts for almost a week.
To prepare the salad, lightly toast your slivered almonds in a skillet with a teaspoon of salad oil. Toast till fragrant and faintly golden, then take out of the pan right away. To cook, spread out on paper towels. Prepare your vegetable according to the ingredients by cleaning, cutting, and slicing it.
When the meal is finished, mix up all the veggies, pour the vinaigrette over them, and toss thoroughly to cover.
Place the chow mein noodles, chicken, and slivered almonds on top of the salad, and then pour the peanut dressing over everything.
