Cooking is like love
Legumes in Asian Recipes: Investigating Legumes in Asian Cuisines Legumes constitute a classification of plants including beans, lentils, peas, and chickpeas. They feature seriously in many cuisines around the world. In Asia, are a staple ingredient in several dishes, providing both nutritional value and versatility. Legumes whether in soups, stews, curries, or desserts feature an…
Din Tai Fung Green Beans Recipe: Garlic green beans are a staple dish in the majority of Chinese-American restaurants in the US. They are usually bright green, crunchy, aromatic, and roasted to perfection. Since most of us cook green beans in a sauté, preparing them at home seldom yields the same results. While sautéing can…
Crack Green Beans Recipe: The greatest recipe for a side dish is Crack Green Beans! These smothered green beans from the South are delicious, spicy, savory, and sweet. Fresh beans, bacon, light brown sugar, soy sauce, and butter are used to make them. This recipe is perfect for Thanksgiving, Christmas, and all those family dinners…