Complete Guide on How to Make Mild Sausage with Legg’s Seasoning Mix:

Recipe:

Making homemade sausage has been a long-standing tradition for many generations. This process gives you control over ingredients, flavors, and textures and allows for the creation of a product to fit your taste buds. As far as flavoring sausages, one of the options recipe could be Legg’s seasoning mix, a popular spice mix known for its balance of spices. The article gives directions on how to make a mild sausage recipe using Legg’s seasoning mix, some tips and techniques, and frequently asked questions.

What is Legg’s Seasoning Mix?

Recipe:

Legg’s Seasoning Mix is a pre-prepared spice mixture special to making sausages. Legg’s seasoning mix comes in several flavors: mild, hot, and specialty blends. These mixes help meet a variety of tastes. The mild seasoning mix is best for those who have the taste liking a mild flavor and not too powerfully hot.

Ingredients for Preparing Mild Sausage:

Recipe:

The following are needed for you to prepare tasty and mouth-watering mild sausage using Legg’s seasoning mix:

Ingredients:

Pork Shoulder 5 pounds-this cut of pork is very nice for sausage as it comprises equal portions of meat and fat
Legg’s Mild Sausage Seasoning Mix 1 packet weighs around 1.25 ounces

• Ice Water 1 cup-it helps grind it while keeping the mixture cold
• Casings, Natural Hog Casings-these casings are to stuff the sausage
• Black Pepper 1 teaspoon- let’s not forget to give a little extra flavor to this.
• Garlic Powder: 1 teaspoon extra garlic for deep flavor
• Sugar: 1 tablespoon-balances all your flavors

Required Tools:

Before you get started, you will need:

• Meat Grinder: Manual or electric grinder
• Mixing Bowl: You need a large bowl for mixing up the ingredients
• Stuffing Funnel: Stuff your sausages into casings
• Meat Scale: for weighing your pork shoulder
• Knife and Cutting Board: for preparing the meat.
• To package the cooked sausage: Use a Plastic Wrap or Butcher Paper.

How to Make Semi-Sweet Sausages: Recipe Guide:

Recipe:

Step 1: Meat Readiness

• Select the highest quality of cut: A lean meat portion such as a properly marbled pork shoulder delivers excellent flavor and juiciness. Have your local butcher cut it into sections large enough for you.
• Chop off the meat: Chop off the sinew or the thicker pieces of the rest of the meat. Reserve a bit of the fat so the dish won’t cook dry. Cut up the entire piece of meat into 1-inch pieces to chop.
• Freezing the Meat: Place the cubed pork in the freezer for about 30 minutes. Freezing sets the meat and makes it easier to grind and will also make the texture better.

Step 2: Grinding the Meat

• Assemble the Grinder: If you are using an electric grinder, assemble it according to the manufacturer’s instructions. If you are using a manual grinder, attach it firmly to a stable surface.
• First Grind: Chill the pork cubes, and then grind them through a medium-hole plate on your grinder. Collect the ground meat in a mixing bowl.
• Second Grind: To get an even finer texture, you can grind the meat one more time. This is an option if you need an even finer sausage texture than what one grind produces.

Step 3: Adding the Seasoning

• Add Legg’s Seasoning Mix: Sprinkle the lightweight seasoning mix of Legg’s over ground meat. If you want to add black pepper, garlic powder, or sugar now is as good a time too.
• Add Ice Water: While mixing you should be adding slow ice water. This distributes seasonings not just that but also keeps meat cold.
• Mix Thoroughly: Knead the sausage meat mixture with your clean hand or a spatula, until you feel it get sticky enough and form into a mass of good body. The aim is the even development of flavor.

Step 4: Stuffing the Sausages

• Making the Casing: Available Hog casings should first be washed in cold running water and then soaked for at least half an hour to make them pliable.
• Attach the Funnel: Lay the stuffing funnel over your grinder or use a different sausage stuffer. Place one end of the casing over the funnel and hang some over.
• Stuff the Sausage: Use the sausage mixture to fill the casing by pushing it into the casing slowly but not too tight, which would cause it to explode in the pan. Twist your sausages into links at 6-8 inches.
• Tying the Ends: Close the ends of the casings tight with butcher twine.

Step 5: Refrigerate or Cook the Sausage

• Refrigeration: If you plan to cook the sausage in a day or two, store it in the refrigerator. Wrap it in plastic wrap or butcher paper.
• Freezing: If you would like to store the sausages for some time, place them into freezer bags, remove air from the bag and close it.
• Mild Sausage Cooking Methods: Mild sausage may be grilled, pan-fried, baked, or added to pasta dishes and casseroles.

Cooking and Serving Suggestions:

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Homemade mild sausage can be served with many different sides and meals. Here are a few ideas for serving it:
Breakfast: Serve it over scrambled eggs and toast for a filling breakfast.
Grilled Sausage Sandwich: Grill the sausages and serve on a bun with sautéed peppers and onions.
Pasta Dishes: Sliced sausage browned in garlic, with tomatoes and spinach, makes for an easy pasta sauce.
Sausage and Peppers: With bell peppers and onions, the classic Italian sauté is achieved

FAQs:

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1. Can I use other types of meats instead of pork?

You can use turkey or chicken instead of beef. Note that the meats would be of different fat content, so the flavor and texture of the sausage will change. You may have to adjust the ratio of fats or seasonings.

2. What if I do not have casings? Can I make patties instead?

Absolutely! You can make patties out of this sausage if you do not wish to use casings. Cook in a skillet or on the grill just like you would cook pre-made sausage patties.

3. How long can I store this sausage?

Refrigerated sausage is best within 1-2 days. Frozen sausage is best for up to 3 months, but its flavor will be better within 1-2 months.

4. How would you cook mild sausage?

Depending on what you like the best to taste, sausages should be lightly cooked. They can also be grilled or panfried but can also be baked or simmered in sauces to provide good flavor with juicy sausage.

5. May I have a more potent spice?

Yes! Although Legg’s mild seasoning mix is supposed to be mild, you can add other spices or herbs, such as crushed red pepper flakes, if you want more spice in your dish.

Conclusion:

Recipe:

Legg’s sausage seasoning mix makes mild sausage a highly rewarding and utterly easy thing to make. Such is the recipe for such a wonderful product that no one will love after it has been made at home. Whether cooking for parties or weeknight meals, still there is nothing better compared to the taste or satisfaction of homemade sausage. So, get your stuff, roll up your sleeves, and enjoy sausage art!