Have you ever had sandwiches for a funeral?
The Funeral Sandwich Recipe Also known as Hawaiian Sliders or Ham & Cheese Sliders, these funeral sandwich recipes are one of our favorite simple recipes and make the best sandwiches! We make them often!
Recipe for Funeral Sandwiches:
Do you want to know why they call them “funeral sandwiches”?
I think it’s because they’re a great, easy, and last-minute recipe to prepare for grieving family members. We love funeral sandwiches all year long, but this recipe is especially good for them. Sometimes it might be difficult to come up with funeral meals, so I think these easy funeral rolls are a great and inexpensive method to quickly serve this kind of sandwich to a big crowd.
Additionally, delicious food gifts are always appreciated, so I’m sure a family will be very grateful if you make these for them during a trying time.
Sandwich fixings for funerals:
- Sliced ham thinly (Honey Ham is a fantastic option)
- Thin pieces of Swiss cheese
- Butter that has melted
- Dijon Mustard
- Poppies Seeds
- Powdered Onion
- Sauce from Worcestershire
- salt or to taste
- Pepper, or to experience
The Recipe for Funeral Sandwiches:
- Preheat the oven to 350 degrees Fahrenheit.
- Cut each roll in half lengthwise, then put the bottom halves in a casserole dish or baking pan.
- You might want to consider using aluminum foil to line the bottom of your baking dish or pan to make cleanup easier.
- Dinner buns with melted cheese, ham, and poppy seeds on top
- Lay a gammon slice on the bottom half of the rolls, and then place a piece of Swiss cheese on top of the gammon. Slide the top part of the rollers back into place.
- In a bowl, mix together the butter, Dijon mustard, onion powder, poppy seeds, and Worcestershire sauce. Brush the tops of the rolls very well. Ten to twenty minutes should do it.
- Bake uncovered for 10 to 15 minutes on the center rack, or until the cheese is melted and the bun tops are light brown in color.
- The best thing about these hot sandwiches is that they can be quickly prepared and served, which makes them ideal for a large gathering.
- They’re one of our favorite party foods, even though I sometimes make them for a quick lunch or dinner and serve them with a side salad.
Excellent Recipe for Ham Leftovers:
They’re a great way to finish off any leftover Christmas gammon. This is such a simple recipe, and despite the somewhat melancholic sounding name, the flavor is anything but! Comfort food at its best! I usually double or quadruple the quantity and wrap them in tin foil so my kids can have their sandwiches one at a time in the microwave.
For those seeking amazing game day meal, these also make great appetizers. And the other reason I usually keep Hawaiian dinner rolls on hand is that they make a quick and easy appetizer if the need should arise.rolls topped with poppy seeds, cheese, and gammon.
Different Funeral Sandwiches:
I’ve seen people make these cheese sandwiches a number of different ways over the years. For additional diversity, you may even try using a different type of mustard or adding brown sugar to your sauce. (It’s probably just a taste thing, but the time I made these using yellow mustard, we didn’t love them quite as much.
Regardless of whether I substitute sesame seeds for the poppy seeds, my family enjoys them prepared any way. The best approach to see how your family reacts to these sandwiches is to make them using your original recipe the first time and then try different adjustments each time!
How Do You Prevent Soggy Funeral Sandwiches?
To keep your sandwich from getting soggy while being stored, wrap it in parchment or wax paper. You can alternatively securely wrap the sandwich in plastic wrap to hold any loose ingredients together. When carrying a hot sandwich, use tin foil instead of parchment paper so you may reheat it in the oven later.
Are Sandwiches Safe to Keep All Night?
Even while it might appear drier than it was, the plastic bag should keep the bread from drying out too much. Before preserving the sandwich, you may wish to remove any particularly moist ingredients, such as tomatoes or pickles. They may result in some of the bread becoming soaked.
