Oreo Fudge Recipe:
Oreo Fudge Recipe:
Made with only a few ingredients, this wonderful homemade chocolate Oreo Fudge Recipe is truly delightful. Crushed Oreo pieces are mixed into a creamy white chocolate Oreo Fudge Recipe! A mound of cream fudge and white chocolate cookies.
Because the holidays are such a hectic time of year and I adore homemade fudge, this cookies and cream fudge is the ideal remedy. It combines the delightful crunch of Oreo biscuits with the creamy texture of white chocolate. They were meant to be together.
Making this Oreo Fudge Recipe just requires five basic ingredients, takes a few minutes, and doesn’t require the use of a candy thermometer. The hardest part is having to wait a few hours for it to firm up in the refrigerator before slicing it up and enjoying the delicious fudge!
Ingredients Required:
Oreo Fudge Recipe:
The ingredients for this simple Oreo Fudge recipe are listed here in brief. The printable recipe card below includes all of the recipe directions along with precise measurements.
- chocolate chips.
- Ghiradelli was what I utilized.
- sweetened condensed milk
- Oreo salt with extract of vanilla
How Do You Make Cream Fudge and Cookies?
Oreo Fudge Recipe:
Condensed milk and white chocolate chips should be combined in a medium saucepan and heated to medium on the hob. Stir the mixture carefully when it’s smooth and the chocolate chips have melted. Remove the pot from the heat and stir in the salt, vanilla, and most of the chopped Oreos.
Spread the fudge mixture evenly over the surface of the parchment paper-lined square pan using a rubber spatula. Scatter the remaining Oreo pieces on top and gently press them into the fudge’s surface.
Let the fudge cool to room temperature before putting it in the fridge to solidify the white chocolate. Cut it into pieces with a sharp knife and enjoy!
Advice and Techniques:
Oreo Fudge Recipe:
- Make sure you sweeten the condensed milk. Not evaporated milk, please.
- You can cut your Oreos with a knife, or you can crush them in a zip-top bag with a rolling pin or kitchen mallet. I like things in a variety of sizes, from little to big.
- Another option is to press the fudge onto a 9 x 9-inch pan, which will result in somewhat thinner fudge pieces.
- Use your preferred variety of Oreos to spice things up from the traditional ones. I do not recommend using Double Stuf, even though Mint or Golden Oreos would be great.
- You can also try using regular or dark chocolate chips in place of the white chocolate chips for a different flavour.
A dish of Oreo fudge with white chocolate:
Oreo Fudge Recipe:
If you would rather not cook this fudge over the stove, you can also prepare it in the microwave. Put the white chocolate and sweetened condensed milk in a medium-sized microwave-safe bowl. Microwave the mixture in 30-second increments, stirring every 30 seconds, until it’s smooth. Whisk in the vanilla, salt, and the remaining Oreo bits. Pour into the prepared pan, top with the leftover Oreos, and chill in accordance with the directions.
How should Oreo Fudge be kept?
Oreo Fudge Recipe:
The fudge can be kept for up to two or three weeks in the refrigerator in an airtight container. The fudge can be frozen as well. Before storing, allow the fudge to set completely. It can be frozen in large slabs or smaller portions. After securely wrapping the fudge in plastic wrap, place it in a freezer-safe bag. Fudge can be stored frozen for up to three months. After a few hours or overnight in the refrigerator, let it thaw until it’s soft enough to eat.
Can I prepare this fudge ahead of time?
Oreo Fudge Recipe:
The fudge is a great make-ahead recipe since, when stored properly, it keeps for a few weeks and tastes just as nice as the day it was made. Prepare it and store it for use at a later time when you have some spare time. Present it as a delectable treat to your neighbours or serve it at your party.
an upclose view of a bit-opened slice of white chocolate cookies and cream fudge.
This easy fudge recipe is perfect for any fan of the cookie brand since it has pieces of Oreo cookies in every bite. Not only is this dish so easy to make year-round, but it’s also festive enough to make for holiday cookie exchange parties or neighbour presents.
Guidelines:
Oreo Fudge Recipe:
- Grease an 8 × 8-inch square pan with parchment paper, allowing a small amount to hang over two sides for effortless removal.
- a medium-sized saucepan, combine the white chocolate and sweetened condensed milk; place over medium-low heat.
- the white chocolate chips are melted and the mixture is smooth, give it a little stir.
- Take the pan off of the burner and mix in the salt, vanilla essence, and two cups of Oreos.
Using a rubber spatula, transfer the fudge mixture into the baking pan that has been prepared and smooth it into an even layer.
- To keep the leftover Oreo pieces from coming off when the fudge solidifies, sprinkle them on top of it and gently push them in.
- Give the fudge an hour to come down to room temperature.
- Until the fudge sets, place the pan in the refrigerator. After that, cut it up and savor it.
