Mia Recipes: Blackberry Basil and Ricotta Pizza

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Blackberry basil and ricotta pizza is one of the newer, more daring combinations that is big on the pizza scene. Under the banner of Mia Recipes, this sweet and savory combination brings such a unique flavor profile that will leave your taste buds asking for more of this. Ingredients, preparation, and baking process, and five frequently asked questions about this yummy dish in this article.

Ingredients:

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For the Pizza Dough:

• 2 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• ¾ cup warm water (about 110°F)
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 tablespoon olive oil

For the Toppings:

• 1 cup ricotta cheese
• 1 cup fresh blackberries
• ½ cup fresh basil leaves
• 1 tablespoon honey (optional)
• Salt and pepper to taste
• 1 tablespoon balsamic glaze (optional)
• Olives oil for drizzle

Optional Garnishes:

• Red pepper flakes, crushed
• Some extra fresh basil leaves

Preparing the Pizza Dough:

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Step 1: Activate Yeast

• In a little bowl, mix the sugar, warm water, and yeast. Stir gently, and leave it to sit for nearly 5-10 minutes, or until frothy. This means the yeast is active.

Step 2: Make Dough

• Mix the flour and salt in a big mixing bowl. Create a hollow and pour in the activated yeast mixture and olive oil.
• Knead the dough on the floured surface till it becomes smooth and elastic, for around 5-7 minutes.

Step 3: Let It Rise

• Shape it into a ball, then put the dough in an oily bowl. Cover the top of it using a damp cloth. Let it rise in a warm place for around 1-2 hours, or when it doubled its size.

Preparing the Pizza:

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Step 1: Oven Preheating

• You would need to preheat the oven to 475 degrees Fahrenheit (245°C). If you have a pizza stone, you have to put that in there, too.

Step 2: Making the Ricotta

• Season the ricotta cheese by mixing it in a bowl with salt, pepper, and a little drizzle of olive oil. This addition gives the base a nice taste and creaminess.

Step 3: Roll out the dough

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• Let the dough rise, punch it down, then transfer it to a floured surface. Roll it out into a 12-inch circle or whatever shape you like best. To preserve some thickness, leave it a bit thicker at the edges if you prefer that.

Step 4: Assemble Pizza

• Roll the dough onto a pizza peel or a baking sheet lined with parchment paper.
• Spread the prepared ricotta cheese evenly all over the base.
• Please leave a small border around the edges.
• Scatter fresh blackberries over the ricotta. Slice some of the blackberries in halves for the best level of flavor.
• Sprinkle the torn basil leaves on top of the blackberries.

Step 5: Add Optional Sweetness

• If you want a little sweetness, drizzle honey over the top toppings. This will caramelize slightly in the oven and enhance the taste of the pizza.

Prepare the Pizza:

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Step 1: Bake

Put the pizza on the preheated pizza stone or place the baking sheet in the oven. Bake for about 12-15 minutes, or until the crust is golden brown and the blackberries are soft.

Step2: Drizzle Balsamic Glaze

Remove the pizza from the oven when it’s cooked; at that point, I like to put some balsamic glaze on top. This is by all means optional. However, I’m including it as I just find it tastes super delicious for the tangy sweetness.

Step 3: Slice and Serve

Once you have allowed the pizza to stand for a couple of minutes, cut it. If you desire, garnish with crushed red pepper flakes and a few extra fresh basil leaves. Serve warm, and enjoy the beautiful marriage of flavors!

This Blackberry Basil and Ricotta Pizza brings a great experience for the taste buds. The ricotta would give such creaminess to lighten up with the tart blackberry. Fresh basil would add an aromatic herbaceous note. If honey or balsamic glaze is used, then there would be that even greater contrast of sweet and tangy flavors.

Pairing Suggestions:

• This pizza goes well with a light white wine such as Sauvignon Blanc or Pinot Grigio. Or better yet, serve it with a refreshing salad to cut the richness of the pizza.

FAQs on Blackberry Basil and Ricotta Pizza:

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1. Can I use store-bought pizza dough?

Absolutely! If you are short on time, store-bought pizza dough is great too. Just refer to the instructions on the packet for the best results.

2. What other toppings can I add?

Feel free to personalize your pizza! Other tasty toppings include goat cheese, prosciutto, or even a sprinkle of walnuts for added crunch.

3. How can I make the pizza more savory?

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Add caramelized onions, crumbled feta cheese, or roasted garlic to enhance the savory profile.

4. Can I use frozen blackberries?

Yes, frozen blackberries work well too. Just thaw and drain them before adding them to the pizza so that there is no excess moisture.

5. How should leftovers be stored?

Any leftover pizza should be kept in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on a skillet for the best texture.

Conclusion:

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Mia Recipes – Blackberry Basil and Ricotta Pizza is an innovative and delicious way to make your pizza night out of the ordinary. Sweet blackberries, creamy ricotta, and fragrant basil are a combination that will ensure your guests are delighted whether it is for a party or a quiet night in. Gather all the ingredients close, roll up your sleeves, and get ready to create a masterpiece that celebrates the beauty of the season and the artisanal cooking!