Matzo Crack Recipe:
I always look forward to eating a large bowl of Matzo Crack for dessert during Passover. This recipe transforms matzo into a delightful delicacy with layers of sea salt, homemade toffee, velvety vegan chocolate, and salty matzo crackers. a pile of matzah pieces wrapped with chocolate and toffee, crowned with hazelnuts and sea salt.
What is the definition of matzo?
Matzo Crack Recipe:
An unleavened flatbread known as Matzo (also spelled Matzah) is customarily consumed during Passover. It can be quite bland when consumed in isolation. Nevertheless, it can be quite delectable when incorporated into dishes such as my Vegan Matzo Brei or Vegan Matzo Ball Soup.
This is the initial matzo dessert recipe that I have shared, and I can assure you that it is incredibly delicious. I am of the firm conviction that it is the most effective method of concluding a Passover Seder, and my family always commemorates Passover with it.
Ingredients:
Matzo Crack Recipe:
- Matzo crack constituents
- such as brown sugar
- vegan chocolate chips
- vegan butter
- sea salt
- clearly labeled
Notes regarding ingredients and substitutions:
Matzo Crack Recipe:
Please ensure that the matzah you select is egg-free to maintain the vegan nature of this dish. To ensure that this chocolate toffee bark is gluten-free, substitute gluten-free matzah. I consistently endorse and employ the Manischewitz brand.
- Chocolate: The sweet toffee is most effectively complemented by a semi-sweet or dark chocolate piece in this recipe.
- Brown sugar: This recipe is compatible with either light or dark brown sugar. I prefer pale brown sugar due to its more appealing appearance.
- Ensure that you are utilizing a vegan brand, as not all sugar is vegan.
- To render this recipe refined sugar-free, substitute coconut sugar or maple sugar for the brown sugar. I have tested both and they function exceptionally well.
- For this recipe, I recommend using Country Crock or Miyokos vegan butter, although any brand will suffice.
- Flaky sea salt: Although optional, it is strongly advised. I consistently employ Maldon Sea Salt.
- Chopped pecans: Although not depicted, they are my preferred optional garnish. For an enjoyable variation, I incorporated it into half of the matzo split I had prepared.
Method for preparing vegan matzo crumble:
Matzo Crack Recipe:
- Assemble the matzoh.
- Preheat the oven to 350°F and line a baking tray with aluminum foil.
- Afterward, arrange the matzo in a single layer on the sheet. It is permissible for the margins to overlap; however, it will be necessary to separate a few of the matzo pieces to ensure that they are compatible.
- Set the matzo aside. Matzo segments are arranged on a baking sheet that is covered in aluminum foil.
- Prepare the toffee and spread it over the matzo.
- Combine the vegan butter and brown sugar in a saucepan. Combine until the mixture is liquefied.
- Cook the toffee over medium heat until it reaches a simmering point and begins to bubble. After that, continue cooking the toffee for approximately three additional minutes until it becomes extremely viscous and frothy.
Matzo Crack Recipe:
- Simmering in a saucepan is toffee. Take the toffee off the heat source and immediately pour it onto the matzo tray. Next, evenly pour the toffee over the matzo using a spatula.
- Spread the toffee onto a dish and top with the matzo pieces. Bake the toffee matzah.
- Put the toffee-covered matzo pan in the oven and bake it for 8 to 10 minutes, or until it begins to sizzle.
- After taking the toffee matzo out of the oven, put chocolate bits on top.
- Add chocolate and salt on top. Take the matzo toffee out of the oven right away and scatter some chocolate chips on top.
- Let the chocolate chips sit for about three minutes so they can get softer and meltier. Next, spread the chocolate evenly over the toffee using a spatula.
- Finally, sprinkle sea salt on top of the chocolate matzo. Now is also the time to add any additional garnishes, like crushed pecans.
- After spreading chocolate over the matzo with a spatula, top with flake sea salt.
- After putting the meal in the fridge, serve it. Store the toffee tray in the refrigerator for about an hour. After that, take out and break or chop the matzo candy into little pieces. Present and enjoy!
What are some other garnishes that can be incorporated into matzo crack?
Matzo Crack Recipe:
There are so many wonderful garnishes that may be added to this matzah crack, even though I have always loved the classic chocolate-toffee matzo combination.
My favorite thing to do is sprinkle rainbows. However, crushed coconut, pepitas, dried cranberries, and chopped hazelnuts are all tasty alternatives if you’re looking for something fancier.
You could also spread some peanut butter or almond butter on top for a tasty twist. Make sure all garnishes are put to the melted chocolate before chilling the matzah bark to ensure they stay in place.
Is it possible to prepare a matzo split in advance?
After refrigerating it for approximately one hour, remove it and break the matzo into tiny fragments. Finally, place the portions in a sealed container between parchment paper layers in the refrigerator or freezer until you are prepared to serve.
