Marry Me Pasta: A Love Recipe to Remember:

Marry Me Pasta Recipe:

Pasta Recipe always seems to top the list of comfort foods that easily find a special place in our hearts. It’s versatile, satisfying, and can be prepared so many different ways to suit anyone’s taste. Among the myriad of pasta dishes out there, “Marry Me Pasta” stands out as one of the romantic and delicious options, which is allegedly good enough that it merits a proposal! In this post, we speak about how you can make this tasty pasta, perfect it, and give suggestions on its serving.

What’s so Special About Marry Me Pasta?

Marry Me Pasta Recipe:

It is called “Marry Me Pasta,” implying not just a sumptuous dish but one well worth a monumental event coming along. What makes this pasta outstanding is the rich, velvety sauce, perfectly cooked pasta, and melding flavors together in comfort and indulgence. This would be one of those dishes that would make any ordinary meal feel extraordinary and would be great for date nights, special dinners, or a treat for oneself.

Ingredients:

Marry Me Pasta Recipe:

To make the Marry Me Pasta, you will need the items listed below.

For the Pasta:

• 12 oz. Penne, Fettuccine, or your favorite pasta
• For the Sauce:
• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1/2 c sun-dried tomatoes, chopped
• 1 c heavy cream
• 1/2 chicken broth or vegetable broth for vegetarian
• 1/2 cup grated Parmesan cheese
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/4 tsp red pepper flakes-for some heat-optional
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley, for serving Optional Proteins to Add:
• 1 lb boneless, skinless chicken breasts or thighs cooked and sliced
• 1 cup cooked shrimp

Instructions:

Marry Me Pasta Recipe:

1. Cook Pasta:

Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside.

2. Prepare the Sauce:

In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and cook, stirring occasionally, until softened and translucent, about 5 minutes. Add the minced garlic and cook another 1-2 minutes until fragrant. Stir in sun-dried tomatoes and cook for another 2 minutes.

3. Creamy Sauce:

Add the heavy cream and chicken broth to the skillet, stirring to combine. Bring to a light simmer and cook for 5-7 minutes or until the sauce has thickened slightly.
Stir in grated Parmesan cheese, dried basil, dried oregano, and red pepper flakes. Continue to cook until the cheese is melted and the sauce is smooth. Season with salt and pepper to your liking.

4. Combine Pasta and Sauce:

Now, add the pasta to the skillet with sauce in it and lightly toss to get the pasta well coated with the creamy sauce. Stir in the cooked chicken or shrimp at this stage if used.

5. Garnish and Serve:

Move the pasta onto serving plates or bowls, and top with chopped fresh parsley for color and freshness.
Serve immediately with hot pasta and creamy sauce.

Tips for Perfect Marry Me Pasta:

Marry Me Pasta Recipe:

• High-quality ingredients: the taste of this dish is a lot dependent on the good quality of its ingredients. Therefore, use very good-quality Parmesan cheese, fresh garlic, and good-quality sun-dried tomatoes.
• Thin with chicken broth or cream: in case after adding pasta into the sauce it gets too thick, then thin it up with an additional splash of chicken broth or cream.
• Flavor Enhancers: Add a squeeze of fresh lemon juice or even a splash of white wine if you want added punch in your sauce.
• Proteins: The pasta is good enough on its own, but you can add much-needed proteins in this dish by adding some grilled chicken or shrimp. Keep the proteins cooked and well-seasoned in advance before combining them into the pasta.
• Make-Ahead: The sauce can be made ahead and refrigerated up to a week. Gently reheat the sauce over low heat until warmed through, then toss with freshly cooked pasta.

Serving Suggestions:

Marry Me Pasta Recipe:

Marry Me Pasta is one of those filling and rich dishes that would go well with several sides and accompaniments:

• Garlic Bread: What could top one slice of hot garlic bread right from the oven, completely smeared for dipping with butter, just begging for that creamy sauce?
• Side Salad: A fresh green salad in light vinaigrette dressing provides a refreshingly textural contrast to pasta richness.
• Steamed Vegetables: Steamed vegetables cooked until tender but still crisp introduce a health factor into this dish.
• Wine Pairing: Creamy pasta adores a crisp glass of white wine, such as Sauvignon Blanc, or even a light-bodied red in the form of Pinot Noir.