Print Jamaican Beef Patties: A Tasty Voyage to the Caribbean!

Jamaican Beef Patties Recipe:

Beef Patties Recipe, Once you taste the rich and hearty flavors of Caribbean-style food, there is no turning back. Fill crispy, flakey pastries with savory spiced beef that combines all the bold exotic flavors of Jamaica and you’re in for tasty treat! Jamaican Beef Patties can be enjoyed as a snack, appetizer or main course and are full of Island flavor that is tasty and fulfilling. Read on and learn all about the history of these delicious Caribbean meat pies, then follow along with our most authentic Jamaican Beef Patty recipe complete with tips for how to make them just right — not too spicy but still boasts plenty of flavor!

A History Of Jamaican Beef Patties:

Jamaican Beef Patties Recipe:

Jamaican Beef Patties are an example of the island’s rich culinary history that blends African, Indian and European traditions. Naturally enough, these patties are sold extensively as street food and consumed throughout Jamaica and the Carribean both for quick snacks or meals. The pastry crust can is commonly prepared with a buttery, flaky dough the colour of which happens from turmeric or curry powder (however may differ relying on the elements), however generally it already features pie plant before they cut and had secured lines over to make its pinch mark. The filling, a spiced ground beef mixture composed of Caribbean spices and herbs to add lots-o-flavor in each bite.

Ingredients:

Jamaican Beef Patties Recipe:

For the Dough:

• 2 1/2 cups all-purpose flour — The foundation of the dough, so it has nice structure and texture.
• 1 teaspoon salt; adds taste to the dough.
• 1/2 teaspoon baking powder — this is going to make the dough rise a little and get more flaky.
• 1/2 cup of cold unsalted butter: diced for a flaky, tender pie crust
• 1 Large Egg — to aid in holding the dough together.
• Pour in the 1/4 cup of cold water, and more as necessary to bring ingredients together.
• 1 Tablespoon curry powder: Provides extra flavor and a bright yellow hue to the dough.

For the Filling:

• Ground Beef — This is the primary protein in this filling. 1 lb of it
• 1 medium onion, chopped tempura-style: adds some nice depth of flavor and sweetness.
• 2 cloves garlic, minced (for a stronger taste)
• 1 small bell pepper (finely chopped -for freshness and color)
• Chopped, or 1 tsp dried thyme.
• 1 teaspoon allspice: An easy-to-find spice which imparts warmth and depth
• Ingredients: 1.2 teaspoon paprika (for mild smoke)
• A pinch of cayenne pepper: For a little bit of spice, to your liking.
• Beef broth (1/2 cup): Beef is a very drying meat so I like to give it moisture.
• 2 tbsp tomato paste — this is for depth and richness
• Seasoning: Just to taste. Salt and pepper
• 1 Tbsp vegetable oil — for the filling.

Instructions:

Jamaican Beef Patties Recipe:

1. Prepare the Dough:

Combine Dry Ingredients: In a medium bowl, mix the flour with salt, baking powder and curry.

Cut in the butter: To your flour mixture, add cold pieces of butter. Combine the flour, sugar and salt in a mixing bowl then add 1 Tbsp of water at a time until mixture forms crumbly crumbs when pushed together either with your hands or gently using fingers to press straight out into pieces.

Beat the egg, and add to flour mix with water Add ice water, 1 tablespoon at a time and mix until the dough becomes smooth. You might not even end up using all the water.

To Shape the Dough: Lightly flour a surface and tip out the dough. Section the batter into 10–12 pieces, cake them and cover in plastic wrap. Put aside in the fridge to cool (for around 30 mins).

2. Prepare the Filling:

Jamaican Beef Patties Recipe:

Vegetables: Heat vegetable oil in a skillet over medium heat. In a patty pan add such chopped (onion, garlic and paprika). Cook, stirring regularly until it’s softened, about 5 minutes.

Cook Beef: Remove the pan from heat then add your raw beef to it, breaking up with a spoon. Cook until both sides are browned and cooked through.

Filling (Seasoning) — Add thyme, allspice, paprika and cayenne pepper. Stir in tomato paste and beef broth. Cook for 10 minutes or until the mixture has thickened and most of the liquid is absorbed. Add salt and pepper, as desired. Once the filling has cooled, get ready to use.

3. Assemble the Patties:

Jamaican Beef Patties Recipe:

Roll out dough: Roll each dough disc on a lightly floured surface to round 1/8-inch thick.

Finishing the pieWith a fork, clear off enough surface for you to see the dumplings without obstruction 1 Spoon in at least one heaping spoonful of beef filling on top side half of each circle to determine how close they should be sitting together before sealing them.

Brood Patties: turn brood over fold locking in the filling to make a half moonincrusted pasty Seal the edges, crimp with a fork for effect.

To Bake: arrange patties on a cookie sheet lined with parchment paper. By brushing the tops with a beaten egg, they will have these beautiful gold colorirectum.

4. Bake the Patties:

Jamaican Beef Patties Recipe:

Oven Temperature: Preheat your oven to a 375°F (190°C).

Bake: Bake in the pre-heated oven for 25-30 minutes until pastry is golden brown and crisp.

Cool and Serve: Let the patties rest for a little before serving. Serve them hot or at room temperature.

How to Make the BEST Jamaican Beef Patties

Chill the Dough: Finally, chill out your dough so it’s nice and cold before you roll it — this will make excellent flaky pastry!

Do Not Overfill: Do not overstuff the patties else the filling will leak out while baking.

Spice Level: If you like them spicy, increase cayenne/ all spice.

Advance Prep- They freeze great uncooked If baking from frozen then you will need few more minutes of bake on each side.