Indulge in flavor with this coffee ginger walnut slice recipe:
Coffee Walnut Slice Recipe:
Nothing is so nice as baked things that are always bettered by nothing at all the seductive three of coffee, ginger, and walnuts. The thing about the Coffee Ginger Walnut Slice, though, is almost serendipitous in its goodness, its flavor profile far precedes ease of preparation, and it’s suitable for any event. It’s good for brunch, it’s the perfect treat after an afternoon, or if you’re trying to impress guests with something.
Perfect Harmony of Flavors:
Coffee Walnut Slice Recipe:
Coffee:
The depth adds another layer of richness to the coffee. Additional flavors in this recipe enable the coffee to strengthen the spicy warmth of the ginger and crunch of the walnuts often added to baked goods. A dessert so well-balanced that it also possesses sweetness along with a hint of bitterness.
Ginger:
Ginger gives this pie a terrific zip, warm spice, and a subtle spiciness to it with ginger. Fresh ginger will have more oomph, and more sharpness in the flavor while ground ginger has a softer more subdued flavor. To either is added a fragrant quality which makes each toothpick very appealing.
Walnuts:
There’s the crunch from walnuts mixed with healthy fats, perfect to say nothing of the rich nutty flavor complementing the rest well as that crinkly crunch against a soft, moist slice.
Ingredients You’ll Need:
Coffee Walnut Slice Recipe:
To make this delicious Coffee Ginger Walnut Slice, you’re going to require the following ingredients:
For the Slice:
- 1 cup strong brewed coffee cooled
- 1 cup 200 g brown sugar
- ½ cup 125 ml vegetable oil
- 2 large eggs
- 1 cup (150 g) all-purpose flour
- 1 cup (100 g) rolled oats
- baking powder
- ground ginger or 2 teaspoons fresh grated ginger
- A cup (100 g) walnuts, chopped
- Pinch of salt
For the Topping:
½ cup (80 g) dark chocolate chips (optional)
Extra walnuts for garnish (optional)
Equipment Needed:
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Baking dish (about 9×9 inches)
- Parchment paper (for easy removal)
- Cooling rack
Step-by-Step Instructions:
Coffee Walnut Slice Recipe:
Step 1: Prepare Your Baking Dish
Before you toss everything together, preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish and line it with parchment paper, hanging the excess over the edges so you can easily lift out your slice when it’s done. This easy little trick will help ensure that your slice doesn’t stick in the pan when you’re trying to get it out.
2: Prepare Wet Ingredients
Place the brewed coffee cooled down with brown sugar and vegetable oil into a large mixing bowl. Stir it well until it is smooth and the sugar is dissolved. Then add one after another eggs, which have been stirred in properly after each addition until they were well and truly mixed together.
Step 3: Mix dry ingredients
Mix the dry ingredients until dissolved evenly with the baking powder in another bowl.
Step 4: Wet and Dry Mix
Pour in the wet mix slowly into the dry ingredients. Stir gently until just combined. Don’t over-mix. The batter will be thick, lumpy, almost wet cake consistency.
Step 5: Add Nuts
Having ensured that the mixture of the batter is well combined, put chopped walnuts and fold them neatly with the batter. Nothing can beat the crunch walnuts offer in the final slice.
Step 6: Bake the Slice
Pour into a pre-buttered, premixed baking dish and smooth the top with a spatula. Bake at 375 for 25-30 minutes until a toothpick inserted in the center comes out clean. The top should be golden brown.
Step 7: Cooling and Making the Topping
Remove the slice from the oven and let cool in the pan for about 10 minutes before transferring the slice, using the parchment overhang, to a cooling rack to cool off completely.
You can top it up with chocolate chips. You can melt the chocolate chips in the microwave and let it stand for a few seconds, or you can melt it above the double boiler; then for that added layer of richness, drizzle it on the cooled slice with melted chocolate on it.
Step 8: Cut and Serve
Coffee Walnut Slice Recipe:
Once cooled right down, you can cut the slice into any square or rectangular shape you like. Finally, sprinkle on those extra chopped walnuts as you desire.
Step 9: Serve
Serve your Coffee Ginger Walnut Slice over a glass of freshly brewed coffee or tea. It’s perfect to share with friends and family, or, really just perfectly perfect for a personal treat.
Storing Your Slice
If you are lucky enough to have any leftovers-which might be unlikely, considering how delish it is!-store the Coffee Ginger Walnut Slice in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the fridge for up to a week. You may freeze individual slices wrapped in plastic wrap and placed in a zip-top bag for up to 3 months. Simply thaw at room temperature when you are ready to serve.
Variations and Tips:
Coffee Walnut Slice Recipe:
1. Spicy Kick:
If you like spice, then add a pinch of cayenne pepper or a teaspoon of cinnamon when using the dry ingredients. The slice will take on an added dimension of warmth and depth.
2. Nut choices:
You can use pecans or almonds in lieu of walnuts if you prefer them. But you know what? You really can simply leave them off and keep it nut-free.
3. Gluten-Free:
If you would like this recipe to be gluten-free, you can easily replace the all-purpose flour with a 1:1 gluten-free flour substitute. And, of course, you’ll want to use certified gluten-free oats.
4. Sugar Adjustment:
If you like it less sweet, simply reduce the brown sugar a bit. Or you could use coconut sugar for that little extra flavor.
The Coffee Companion: Steep an aromatic, strong cup of coffee over a glass to most enjoy the taste of your Coffee Ginger Walnut Slice. Select your preference over a rich old-fashioned brew, espresso, or a foamy cappuccino. This will be the game-changer of snacking for you.
Some Brewing Suggestions:
Coffee Walnut Slice Recipe:
Freshly roasted, high-quality coffee beans do their magic in flavors; experiment with any brewing techniques one likes; whether French Press, pour-over, or espresso and finish it off with a splash of milk or cream for indulgence.
END:
Coffee Walnut Slice Recipe:
This slice, Coffee Ginger Walnut Slice, is a delightful fusion of the strong flavors of coffee, crunch from the walnuts, and the scorch of ginger. Though easy to make, it can be served at any time of the day. This cake, being devoured in a glass of coffee during quiet hours or being served to guests at a party, will never miss its fans.
So, gather all your ingredients, and just get through these simple steps and indulge in this comforting slice that would be sure to become a staple in your baking repertoire. Enjoy every bite!
FAQs About Coffee Ginger Walnut Slice Recipe:
Coffee Walnut Slice Recipe:
1. Can I use decaffeinated coffee for this recipe?
Absolutely! If you stop drinking caffeine, you could substitute regular brewed coffee with decaf coffee. At least, if there is no restriction on it, taste-wise, it is pretty good, so a perfect substitute.
2. What do you do with the slices left over?
Wrap leftover Coffee Ginger Walnut Slice snugly in an airtight container and store at room temperature for up to 3 days. To store longer, refrigerate for up to one week or freeze individual slices wrapped in plastic wrap, placed inside a zip-top bag, and stored for up to 3 months.
3. Can this be made gluten-free?
It may sound too good to be true, but that’s it make it gluten-free you can simply substitute the all-purpose flour with a gluten-free flour blend. You’ll also want to make sure the oats you are using are gluten-free if you like to include those in the mix too.
4. Would this cookie work with no nuts?
Of course, you can make the Coffee Ginger Walnut Slice without nuts. That is if you have such allergies or merely a preference against nuts. A little different in texture but still tasty is how it might turn out. You may be thinking of adding more oats or chocolate chips for that other texture.
5. What do you think should you do to make this slice taste better?
Coffee Walnut Slice Recipe:
Add some warmth by including spices such as cinnamon or nutmeg to the dry ingredients. Throw things a bit with coconut sugar or brown sugar to control the sweetness content in harmony with its flavor profile, and it also has a spicy bite when sprinkled over a pinch of cayenne pepper.
