Chipping for Chips! Dough, Marshmallow S’mores Cookies with Fluff:

Cookie Recipe:

This S’mores cookie recipe combines Chips Ahoy! cookies with marshmallow fluff is sure to find its way into the hearts of many within your household.

In the following article, we shall discuss how to make these scrumptious goodies in very simple steps, the history surrounding them, some insider tips on making sure you get it just right and a few frequently asked questions answered.

A Taste for S’mores:

Cookie Recipe:

But first, let’s take a moment to appreciate what it is about S’mores that makes them just so irresistible. Classic S’more contains nothing other than three ingredients: the graham crackers, the chocolate, and the roasted marshmallows. Such an experience in itself is sure to please not only children but also adults, combining all the crunch, gooey, and melty textures into one.
With Chips Ahoy! cookies in the mix, we’re going to take this treat up to a whole new level of indulgence.

Ingredients You’ll Need:

You can prepare it with chips ahoy! S’mores cookies with marshmallow fluff using the following ingredients.

• 1 package of Chips Ahoy! cookies, whatever you like, but the chocolate chip original works best
• 1 cup of marshmallow fluff (Depending on how much you want to add)
• 1 cup semi-sweet chocolate chips or milk chocolate, your preference
• 1/2 cup graham cracker crumbs-the most authentic smores taste
• 1/4 cup unsalted butter, softened
• 1/2 cup packed brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Step-by-Step Instructions:

Step 1: Preheat Your Oven

Heat your oven to 350°F (175°C). This is what will make your cookies bake perfectly with a beautiful golden-brown color on the upper and lower sides.

Step 2: Prepare Your Baking Sheet

Let’s line a baking sheet with parchment paper. If the cookies do happen to stick, no worries-they will be easy to clean off in the finish.

Step 3: Cream the Butter and Sugars

Cream together butter, brown sugar, and granulated sugar in an extra-large mixing bowl till the mixture is very light-coloured and fluffy. You will want to use a hand or stand mixer to cream.

Step 4: Add the Egg and Vanilla

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Add egg and vanilla to the mixture and blend into the creamed mixture until well mixed with no lumps.

Step 5: Dry Ingredients 

The other bowl would contain graham cracker crumbs, flour, baking soda, and salt. Mixed just till incorporated in the ingredients, it was folded into the wet ingredients gradually.

Step 6: Add the Chips Ahoy

Crush a couple of handfuls of Chips Ahoy! cookies into fine crumbs. Fold those crumbs into the dough then mix in the chocolate chips. This way the cookies will have beautiful texture and bursting chocolate flavors.

Step 7: Scoop and Bake

Place rounded tablespoons of cookie dough onto a prepared baking sheet, leaving room between each cookie dough to spread during baking.

Step 8: Marshmallow Fluff Center

Press a depression into the center of each piece of cookie dough using your thumb. Fill each one with a little spoonful of marshmallow fluff. This is the sticky marshmallow center that really pushes the flavor of the S’mores over the top.

Step 9: Bake

Then, bake cookies in your oven, already preheated to 375°F, until edges are golden lightly, about 10-12 minutes. Centers may look just slightly underbaked, but they will be baked further as they cool.

Step 10: Cool and Enjoy

Transfer the cookies to a wire rack, allowing them to cool completely. But I wanted mine straight from the oven, along with that warm gooey delight of those Chips Ahoy! S’mores cookies with marshmallow fluff.

Tips for Perfecting S’mores Cookies:

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1. Cookie Option: Make use of a show-stopping cookie, like Chips Ahoy!, but you could easily substitute in an Oreo or chocolate chip cookie for a cute twist on presentation.
2. Marshmallow Fluff: If you’re feeling fancy, use a kitchen torch to toast it just before you serve it. Gives it that nice caramel flavor on top that really brings everything together.
3. Storage: It keeps the cookies fresh to be stored in an air-tight container. It could be kept at room temperature for almost a week. It freezes well and also be thawed to room temperature when desired to eat.
4. Variations: Some texture as well as flavor can be added to this cookie with crushed nuts or other varieties of chocolate. Peanut butter chips and white chocolate also make for tremendous variations.
5. Service Ideas: Serve these cookies with glass mugs of milk or hot cocoa for a delicious comforting treat at any time of year.

Frequently Asked Questions:

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1. Can I use my favorite homemade cookies instead of Chips Ahoy?

Absolutely! Feel free to use your favorite homemade cookie recipe instead if you like. Just make sure that the cookies used are sturdy enough so the marshmallow fluff will not break them up from underneath.

2. How do I store leftover cookies?

Pack any leftover cookies in a good, airtight container at room temperature for up to one week. If you would like to keep them much longer, you might even refrigerate them.

3. Q: Do I have to use marshmallow fluff or can I use regular marshmallows?

So, essentially you can use the regular marshmallows. Just place a marshmallow in the center of the dough while baking. They would melt, and you won’t get that creamy texture as you get with marshmallow fluff.

4. Can I make these cookies ahead of time?

Ah! The dough may be prepared ahead of time and refrigerated for three days, then baked. Or, the cookie dough can be frozen, then baked straight from the freezer, adding one to two minutes to baking time.

5. Are these vegan-friendly?

You might replace butter with vegan-friendly butter, dairy chocolate chips with dairy-free chocolate, and egg replacers with ground flaxseed meal or applesauce so that it becomes a vegan recipe. Whichever make sure that the Chips Ahoy! cookies that you’re going to use for this recipe are vegan-friendly.

Conclusion:

Cookie Recipe:

Marshmallow Fluff Chips Ahoy! S’mores cookies. Campfire flavors of s’mores right into your kitchen through these recipes: soft and gooey center and crunch of delight through cookies. Get your ingredients and start baking now for gatherings, snacks, or just letting the indulgent sweet treat come to you from home at any time of the year!