How To Make Perfect Amish Dill pickles An Easy Recipe For First Timers:
Annies Recipes Sweet Amish Pickles:
If tradition and taste is what you seek in a homemade pickle Annies Sweet Amish Pickles will take you back. Not only are these pickles deliciously tangy and sweet, but they also boast a rich history that speaks to the heritage of Amish cooking. This guide will take you through a brief history of this favorite recipe, detailed instructions on how to make it yourself and ways to tweak the flavors from batch-to-batch as well long-term options for storing your pickles.
History of Sweet Amish Pickles:
Annies Recipes Sweet Amish Pickles:
Like many sweet pickles, Sweet Amish Pickles are a staple in the tradition of preserving foods at the heart of Amish culture — as is using fresh local produce. Being a traditional and simple living society, the Amish take pickling seriously with its rich tradition of preserving their surplus harvests. These sweet pickles, known for their distinctive flavor profile that blends a balance of spices and sweetness are an homage to the Amish way — marrying function with taste.
Sweet Amish Pickles are a tried-and-true, handed-down-through-the-generations recipe representing the best of good ol’ fashioned (from scratch) home cookin’, fresh and local! This is how you get a soft and sweet pickle in contrast to other pickles which sometimes be sour or tangy instead.
Print Recipe Annie’s Sweet Amish Pickles Ingredients:
Annies Recipes Sweet Amish Pickles:
Annie’s Sweet Amish PicklesIf you are ready to have some tradition out of the kitchen and into your home, here is a step by step recipe on how Annie makes her sweet amish pickles. This recipe makes the kind of pickles you want piled up on your burger, sitting next to your barbecued meats or eaten plain as a tasty side.
Ingredients:
Annies Recipes Sweet Amish Pickles:
- 4 cups pickling cucumbers, sliced 1/4-inch rounds
- 1 large onion (sliced thinly)
- 1/4 cup kosher salt
- 2 cups granulated sugar
- 1 cup apple cider vinegar
- 1 cup water
- 2 teaspoons mustard seeds
Annies Recipes Sweet Amish Pickles:
- 1 teaspoon celery seeds
- 1/2 teaspoon turmeric
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 tsp black pepper corns
- 1/4-teaspoon red pepper flakes, optional (if you prefer a slight kick)
- 2 cloves garlic (I do not use and add in the raw potato later!)
Instructions:
Annies Recipes Sweet Amish Pickles:
1. How to Slice the Cucumbers and Onions:
In a large bowl, mix the sliced cucumbers and onions with kosher salt. Toss to coat evenly.
Place a clean kitchen towel or some plastic wrap over the bowl and allow it to sit out at room temperature for 2 hours. This process, called “brining”, extracts some of the moisture from the cucumbers and actually helps make a crisper pickle.
2. Rinse and Drain:
Drain the cucumbers + onons, rinsing under cold water until all salt is removed {about 2 hours }
If necessary, use a paper towel to pat the cucumbers and onions dry.
3. Make the Pickling Brine:
Annies Recipes Sweet Amish Pickles:
Place the granulated sugar, apple cider vinegar and water in a large saucepan. Whisk until the sugar has dissolved entirely.
Add the mustard seeds, celery seeds,turmeric ground ginger &coves,black peppercorns and red pepper flakes if using Then some cloves of garlic, depending onDelete — throw in a few.
Stir occasionally until the chicken thunders, then reduce heat to low and simmer for 15 minutes.
4. Pack the Jars:
While the brine heats up, get your canning jars ready. Boil the pots in water for 10 minutes or using hot soapy water and running them through dishwasher.
Once sterilized, pack the cucumbers and onions into each of your jars leaving a 1/2 inch space at the top.
5. Pour the Brine:
Once the brine is boiled, pour it over the cucumbers and onions in a way that they are under water.
Correct any air bubbles using a clean nonmetallic utensil to gently press it down and tap the jars.
6. Seal and Process:
Clean the lip of each jar so no residue remains.
Put the lids on them, then band metal screw-on bands that are tightened with your finger tips.
Put the jars in a water bath canner for 10 minutes to process. This is an important step for long term storage and safety.
7. Cool and Store:
Take them out of the boiling water and leave to cool on a tea towel or wire rack.
Cool; then test the seals by pushing down on them in center of lid. If the lid does not spring back, then your jar is sealed correctly.
Leave the jars to air-seal in a cool dark location. Cure the pickles for a minimum of 2 weeks before eating. It gives the flavors time to develop in a super salty and tangy sweet sort of way as it cures.
Personalizing Your Sweet Amish Pickles:
Annies Recipes Sweet Amish Pickles:
Annie’s Sweet Amish Pickles (reprinted with permission) NOTE: As they stand, these pickles are perhaps the most delicious of any sweet pickle you will ever enjoy!! Here are some ideas:
1. Add Fresh Herbs:
Or add fresh dill or basil to the jars for an herbal flavor.dimensionswidth 700height The post Pickled Potato Salad appeared first on Jessica Gavin. Dill, since it complements the sweetness of the pickles and adds an authentic pickle taste.
2. Incorporate Spices:
You can also add a cinnamon stick or several whole cloves to each jar for extra flavor. Such spices that can give your pickles a warm, aromatic touch.
3. Adjust the Sweetness:
If you dont like quite so sweet of a pickle, use less sugar in the brine and instead substitute with honey or maple syrup.
4. Make it Spicy:
For an extra kick, you could double the red pepper flakes or place a sliced jalapeño in each jar.
