Peach Cobbler Recipe Using Cake Mix:

Cake Mix Peach Cobbler Recipe This cake mix-made peach cobbler is crunchy and delicious—it’s a dish of love! If you have ripe, this recipe comes together quite quickly, and the result is just wonderful!

Cobbler with cake mix is a wonderful and crunchy comfort food that will not disappoint! If you have a few ripe peaches on hand, this recipe comes together very quickly, and the result is just wonderful! Pie filling comes first, followed by a streusel-like topping and finally, freshly ground sparkling powdered sugar. That you might have it for breakfast the next day is fantastic!

Ingredients for a Peach Cobbler with Cake Mix:

• Pie filling (peaches): I use canned pie filling, which tastes great. You are welcome to create your own, of course!
• Cinnamon: This spice has a warm, spicy flavor and is popular in households.
• Nutmeg: Ground nutmeg adds a warm, slightly sweet, nutty aroma and fragrance.
• Unsalted butter.
• Peaches: I use fresh throughout the summer. You can also use canned beans, but not with excessive syrup.
• I’ll walk through an easy way to peel fresh in the Tips section.
• Of course Sugar: This final sugar gives the topping a lovely sheen and a hint of crunch.
• A portion of cobbler made using cake mix, canned, and vanilla ice cream on top.

Advice:

• Cake Mix Topping Texture: The cake mixture ought to be crumbly, akin to a moist streusel mix. I just used my fingers to further break the mixture into tiny, even bits and sprinkled it on top of the pie filling.
• How to Determine the Cobbler’s Finish: How can I know if a cobbler is baked through? Using a fork, carefully pierce through the middle of the cobbler topping to check if the crumble is cooked through—not raw or soft.
• All over the plate, the crumble should be slightly toasted and crispy. I like the edges to be crispy and toasted. Cover the edges with a foil tent if you’d want them less browned.
• Peach cobbler topped with vanilla ice cream, containing both fresh and tinned.

Methods for Peeling a New Peach:

Allow the peaches to cool. Peaches that are round peel the easiest. Fill a large saucepan with water and heat it until it boils. Pour the cold water and ice into a large dish. Using a paring knife, cut an X on the bottom of each peach. Place the peaches in the boiling water for about 30 seconds, working in batches. After removing them, place them in the cold bath. Peel the peach gently starting at the X with a paring knife!

How Can You Tell Whether A Peach Is Ripe?

If a peach is hard and has a green or pale yellow ring around the stem, it is not ripe. Look for golden or reddish skin surrounding the stem. If they are not quite ripe, place them in a paper bag on the counter. Even better, put a banana inside the box! The banana’s gas production will hasten the ripening process. As they ripen quickly, please check them often. When they are ripe, place them in the refrigerator.

How to Use a Cake Mix for Peach Cobbler?

• Fill the baking dish with the pie filling.
• Combine cake mix, nutmeg, and cinnamon in a big basin.
• Combine the cooled and melted butter.
• Beat until crumbly.
• Cover the pie filling with the cake topping.
• Lay the fresh on top of the cake icing. Add a little sugar on top.

Freezing + Storage + Preparation:

Once prepared, your Cobbler with Cake Mix can be stored in the refrigerator for up to three days. If the cooked dessert is well covered, it can be frozen for up to three months. When ready to serve, bake from frozen on a baking sheet at 350 degrees.

Bake for 45 to 60 minutes, until the top is golden brown and the filling is bubbling. Check to see if baking or freezing the dish is safe.

Make Ahead: It’s best to serve this dessert warm, straight out of the oven.

Food Security: For further details regarding food safety, read this article. I search for a list of cobblers and crisps under “fruit pies” under baked goods, but I haven’t found one that specifically mentions them.

Remarks:

Cake Mix Topping Texture: The cake mixture ought to be crumbly, akin to a moist streusel mix. I just used my fingers to further break the mixture into tiny, even bits and sprinkled it on top of the pie filling.

How to Check if a Cobbler Is Baked Through: What are the signs that a cobbler is baked through? To make sure the crumble is cooked through and not raw or soft, carefully poke a fork through the centre of the cobbler topping.

The crumble should be crunchy and lightly browned throughout the platter. Crispy, browned edges are how I like them. If you would want the edges to be less browned, cover them with a foil tent.