Crack Green Beans Recipe:
The greatest recipe for a side dish is Crack Green Beans! These smothered green beans from the South are delicious, spicy, savory, and sweet. Fresh beans, bacon, light brown sugar, soy sauce, and butter are used to make them. This recipe is perfect for Thanksgiving, Christmas, and all those family dinners in between because it requires little preparation. Both young children and picky eaters will love these!
Smothered Southern Green Beans: Sweet & Savoury:
Crack Green Beans Recipe:
This recipe for crack green beans, sometimes called smothered green beans, southern green beans, or smothered southern green beans, can win over even the pickiest family members. Who wouldn’t love a vegetable covered in a sweet-and-savory glaze and topped with crunchy bacon bits? This dish is referred to as crack for good reason! It becomes addicted because it tastes so wonderful. As a result, everyone at your dinner table will be leaning toward the vegetable side rather than the potato side. That is, unless it’s my really cheesy au gratin potatoes.
Anyway, whatever! This green bean dinner is typically made with canned green beans. It is easy to prepare and only needs staple items from the pantry. But to give my version of the dish some color and vigor, I add fresh green beans. Fresh vegetables have the most amazing flavor, texture, and freshness.
The next time you’re searching for a side dish for Thanksgiving or just a regular family dinner, you have to try this recipe. I promise you won’t regret it!
A casserole dish filled with bacon and green beans:
Crack Green Beans Recipe:
Ingredients:
All you need for this delectable meal are a few basic ingredients! Basic ingredients from the pantry, with fresh green beans added to spice things up.
Notes on Ingredients:
Crack Green Beans Recipe:
- Green Beans: These are without a doubt the standout component of this side dish! You’ll need twenty-four ounces of fresh beans.
- Crispy bacon: It adds a delicious flavor. It really can make any vegetarian dish into something I would want to eat! Add eight slices.
- Brown Sugar: To give this simple dish a sweet and savory flavour, 1/4 cup light brown sugar is needed. It has an amazing flavor!
- Butter: Unsalted butter is the foundation of this recipe’s savory glaze. It works great with a quarter cup of butter.
- Soy Sauce: To add even more delicious flavor, add three teaspoons of soy sauce. It enhances the saltiness and is a fantastic addition!
- Garlic & Onion Powder: This recipe calls for one teaspoon of each powder. These ingredients are really tasty and straightforward.
Replacements:
Crack Green Beans Recipe:
- There are a few adjustments you might modify to this side dish to suit your requirements, likes, or inclinations!
- Green beans: Frozen or canned green beans can be used in place of the fresh beans in this recipe. There will just be a small difference in the cooking procedure! See my advice below for further details.
- Bacon: A crucial component that gives this dish a wonderful flavor is bacon! If you’re not a fan of normal bacon, you could also try turkey bacon or even ham slices.
- Garlic & Onion: Although they are used here for convenience and simplicity, finely diced fresh onion and garlic would work just as well in their place. It would result in an even more delicious recipe!
How to Prepare This Recipe:
Crack Green Beans Recipe:
Making cracked green beans as a side dish is quite simple! After around 15 minutes of preparation, you have to bake them and forget about them.
Detailed Instructions:
Crack Green Beans Recipe:
- Set the oven temperature to 350° first.
- Step 2: Cut the bacon slices into small pieces first. Then, cook them on a stovetop over medium heat in a skillet until they crisp up. To remove excess grease, take it out of the pan and pat dry with a paper towel. Place bacon slices in a skillet and set aside.
- Step 3: In a medium-sized or small bowl, combine the melted butter, light brown sugar, soy sauce, onion powder, and garlic powder.Soy sauce, brown sugar, melted butter, onion powder, and garlic powder
- Step 4: Transfer the cooked bacon bits, green beans, and crack sauce combination into a large mixing dish. Toss until green beans are well coated. Crack sauce, bacon, and green beans should all be combined in a mixing dish. Break up the green bean mixture before baking.
- Step 5: Spoon the green beans into a prepared big casserole or baking dish. Divide equally. For 35 to 40 minutes, bake.
- Step 6: Continue until the green beans are beautifully soft.
- Step 7: Take it all in and enjoy! Crack the green beans into a casserole dish before baking. Canned crack green beans are presented in a casserole dish.
Professional Advice:
Crack Green Beans Recipe:
Fry the bacon! This is a really easy, mess-free bacon cooking technique that’s great for big volumes.
Allow the green beans to steam for a few minutes before baking. This will reduce the overall cooking time.
Trim the green beans if you’d like! If you’re one of those people who doesn’t enjoy fresh green beans, simply trim the ends. It’s only one more easy step.
Put some bacon aside. Instead of adding all the bacon to the meal, you may set aside some for a crunchy topping. Because it will become considerably chewier rather than crunchy when baked in the sauce.
Distinct Beans:
Crack Green Beans Recipe:
Frozen Green Beans: If you’re using frozen green beans, thaw them before baking. Then simply follow the instructions for the fresh.
Canned Green Beans: To cook canned green beans, adhere according to the directions provided. But the baking time will be shortened because they’re already cooked. This is a great alternative if you’re looking for something quicker to prepare!
