Yummy Patties Made from Hormel Corned Beef Hash:
Recipe:
These are the ultimate quick, filling, and savory patty made with Hormel Corned Beef Hash. Not only is it an easy dish to prepare, but it will surely give a satisfying punch even to the most ravenous of appetites. Let’s get into the details of the recipe for corned beef hash patties and some tips and frequently asked questions.
What is a Corned Beef Hash?
Recipe:
Corned beef hash usually contains cubed or shredded corned beef and potatoes along with other seasonings. These are fried till crispy in a pan. But when you get Hormel Corned Beef Hash, it is basically in can form, thus it’s very easy to have such a great dish, and only minimal preparation is needed for such an ingredient. One of the best ways this could be shaped is as patties, which really would be great for the break of day, lunch, or even dinner.
Ingredients:
Recipe:
These are what you will need to make about four corned beef hash patties.
Basic Ingredients:
- 1 15-oz can Hormel Corned Beef Hash
- cup of mashed potatoes, either leftover or freshly made
- 1 small onion, finely chopped
- ½ cup breadcrumbs. Italian or plain seasoned.
- 1 lightly beaten egg
- Salt and pepper to taste
- Frying oil such as vegetable or olive oil
Optional Ingredients:
- ½ teaspoon garlic powder; if you prefer that a bit more pizzazz for flavor
- 1/2 teaspoon paprika if you like that smoky touch
- Fresh herbs, for garnish (parsley or chives)
- Cheese (cheddar, or whichever cheese you prefer)
Recipe:
Step 1: Combine the Ingredients
- Take a large bowl and pour all the Hormel Corned Beef Hash, and crushed mashed potatoes, and chop all the onion. Mix every ingredient very well.
- Breadcrumbs. The bread crumb will hold everything together in the mix; when you cook those patties, it crust up.
- Add the egg and mix well. It will act as a binding agent, sticking the patties when cooked.
- Add salt, pepper, and any optional seasonings that you wish to use; for instance, garlic powder and paprika. Taste the mixture and add more seasonings if you like it.
Step 2: Shape the Patties
- Divide the mixture into portions. You can have 1/4 cup each serving size; however, you may adjust to your patty size preference.
- Shape each portion into a patty. Just squeeze gently down so the patty is roughly even in thickness, but just about 1/2 inch thick for the sake of even cooking.
Step 3: Cook the Patties
- Heat up your skillet at a medium level and pour only just enough cooking oil to grease the bottom, but not drown the patties.
- Add oil to a pan and get it hot. Add the patties to the pan with some care and do not overload the pan. Cook them in batches if you must.
- Fry for approximately 4-5 minutes on each side until the color is golden brown and crispy. Flip them carefully and gently so that they do not crack.
- Once the patties are cooked take them out of the pan and place them on a paper towel-lined plate to drain excess oil.
Step 4: Serve and Enjoy
- Serve the patties hot, garnished with fresh herbs or a little cheese if you like. They are great for breakfast with eggs; they make a wonderful lunchtime or dinner side salad.
- Serve with your favorite toppings: ketchup, mustard, or hot sauce; enjoy!
Tips for Perfect Patties:
Recipe:
- Use leftover mashed potatoes: If you have some leftover mash around, then this is a good way to exhaust that. They add creaminess and flavor.
- Adjust the texture: If the mixture seems too wet, add more breadcrumbs. If it’s too dry, a splash of milk or an extra egg can help.
- Change the spices and herbs to your taste: Sauté diced bell peppers, jalapeños, and other vegetables for added flavor and goodness.
- Bake instead of fry: place patties in the oven preheated to 400°F (200°C) for about 20-25 minutes. Flip them halfway through to satisfy your healthier craving.
- Prepare ahead: The mixture can be prepared as well and the patties be formed far in advance. Place the mixture in the fridge for up to 24 hours before using it or freeze them if longer storage is needed.
Frequently Asked Questions:
Recipe:
1. Can I use homemade corned beef instead of Hormel Corned Beef Hash?
Absolutely! You can even use leftover homemade corned beef to make your hash by dicing the leftovers and mixing them with sautéed onions, potatoes, and spices. That way, it will be all the more personal and tastier.
2. How do I store leftover patties?
Storing the remaining patties in airtight containers at refrigeration, they could last up to 3 days before being served by warming up those patties with a pan or microwave for the ultimate speedy solution.
3. Is it possible to freeze these patties?
Yes, they freeze very well! Line them on a baking sheet in one layer and then put the tray into a freezer bag or container for later. Frozen, they keep up to 3 months. From frozen, you’ll have to add a bit of extra cooking time to them.
4. What’s good with corned beef hash patties?
These patties can be very versatile. Serve them well for breakfast atop scrambled eggs, or fried poached along with toast and they work pretty well like that For lunch or dinner you can pair them with a side salad coleslaw or even roasted vegetables to go. You could probably even put them on the bun and have them burger-style
5. Do these patties contain vegetables?
Yeah! Come to think of it you might as well use substitutes made in canned lentils, or even chickpeas or something like meat substitutes. Added all those seasonings for it’s perfect flavor, texture and so many of these ingredients.
Conclusion:
Recipe:
Using the product Hormel Corned Beef Hash made in Corned beef hash patties is quite arguably one of the most elementary recipes that should in any way be able to squeeze in for a breakfast or luncheon or even be presented over a dinner plate. It requires only a few ingredients and some easy steps in preparation, so it is sure to be a dish that everyone will enjoy at the table. Serve them for breakfast, lunch, or dinner, and these crispy, flavorful patties are bound to become a favorite in your home. Enjoy cooking, and don’t hesitate to experiment with the recipe to make it your own!
