Easy Red Velvet Funnel Cake Recipe Using Box Cake Mix:

Recipe:

This is a popular fare treat that is well renowned for its crispy outer shell with a fluffy and soft interior. Traditional recipes often take some work, but by using box cake mix, you get to have an easy time without sacrificing the flavor. In this article, we will be walking you through how to make a very easy red velvet funnel cake recipe.

What is Red Velvet Funnel Cake?

Recipe:

Combining the old-fashioned funnel cake with the depth of flavor and deep color of a red velvet cake will make a red velvet funnel cake. Ironically, it gets its red color from food coloring, while the cake gives it the flavor through its cocoa powder but is kissed with buttermilk. You may say that this wonderful adaptation of your beloved treat is sure to get the crowd coming to any party, picnic, or fair.

Ingredients:

Recipe:

For the Funnel Cake:

• 1 box (15.25 oz) red velvet cake mix
• 1 cup all-purpose flour
• tsp baking powder
• 1 tsp vanilla extract
• 2 large eggs
• 1 cup milk
• 1 teaspoon cocoa powder (optional, for a stronger chocolate taste)
• Oil to fry (vegetable or canola oil makes the best)
• Powdered sugar to dust
• Equipment Needed
• Deep frying pan or deep fryer
• Funnel or squeeze bottle
• Mixing bowl
• Whisk
• Spasula
• Tongs or slotted spoon
• Paper towels for draining

Step-by-Step Instructions:

Recipe:

Step 1: Mix Batter

• Combine dry ingredients, which include: Red Velvet Cake Mix, all-purpose flour, Baking Powder, and Cocoa powder in a big mixing bowl. Stir well until it is very much incorporated.
• Add wet ingredients: Beat eggs in a separate bowl and mix in the milk and vanilla extract. Gradually add this mixture to dry ingredients stirring until just combined. It’s very important not to overmix since you can have a few lumps.
• Adjust Consistency: Batter consistency ought to be thick though pourable. If too thick add a splash more of milk to get the right consistency.

Step 2: Heat the Oil

Recipe:

• Heat Oil: Add oil in a deep frying pan or deep fryer enough for a depth of 2-3 inches, and set the flame to medium level. Get the oil to approximately 350°F/175°C. You can test if the oil is heated by letting some small amount of the batter fall into the oil; it should give out a sizzle and rise to the surface.

Step 3 Fry the Funnel Cake:

• Prepare Your Funnel or Squeeze Bottle: If using a funnel, you can put your finger across the hole at the bottom of it and fill it with the batter, then remove your finger making one continuous spiral. Squeeze your batter into the oil if using a squeeze bottle.
• Shape It Into the Funnel Cake Pour batter slowly into hot oil in a circular motion, spiraling and overlapping as you go along.
• Use tongs or slotted spoon to flip it over after about 1 to 2 minutes or when lightly browned.
• Final Cooking Fry the other side for 1 to 2 minutes or when golden brown. Remove from oil and place on paper towels to drain excess oil.

Step 4: Serve and Enjoy

Dust the funnel cake with powdered sugar when it is still warm.

• Other toppings: You can also add whipped cream, chocolate sauce, or cream cheese frosting on top for that indulgent treat. Also, you can serve it along with fresh berries and ice cream.
• Storage and serving ideas: The best time to enjoy the funnel cakes is immediately, but leftovers can be stored in an airtight container and kept for about 2 days at room temperature. Just heat them again in the oven for a couple of minutes and enjoy some crispiness.

The funnel cakes can be great as a dessert or snack. It can be a fun treat even at breakfast. It goes pretty well with a hot cup of coffee or milk or just iced tea.

FAQs:

Recipe:

1. Can I use a different flavor of cake mix?

Absolutely! This recipe follows red velvet, but you can try confetti, chocolate, vanilla, or whatever flavor of cake mix you love. The baking time will almost certainly be off depending on just how thin or thick the batter is.

2. How do I thin out the batter if it’s too thick?

If the batter is too thick, do not worry, add a tablespoon of milk until you get the right consistency; however, make sure it is not too watery for that will ruin the shape of your funnel cake.

3. How else can one use a funnel alternative?

Recipe:

If you don’t have a funnel, there’s always a squeeze bottle with a wide opening. Or even poke a small hole in a plastic bag, put the batter into the bag, and voila – you have a piping bag.

4. How do I add colors to my funnel cakes?

You can add a little more red food coloring if you want it to be more vibrant, make it redder, and just mix in with the wet ingredients to get the right color.

5. Can I bake them instead of frying?

While funnel cakes can always be deep-fried, you may bake them for a healthier alternative. Simply preheat your oven to 400°F (200°C), shape the batter onto a parchment-lined baking sheet, and bake for approximately 10-15 minutes, turning them over halfway through. They will not be crispy and the texture is different from fried.

Conclusion:

Recipe:

This is one pretty easy yet quite scrumptious cake mix for making the classic state fair treat so delightful and very easy to indulge in. Extremely fantastic for any occasion, this recipe gives you the direct taste of the rich, velvety flavor of red velvet in a fun and crispy format. Who else will you share it with, but your friends or yourself, since it’s destined to impress everyone? Just a few ingredients and steps, and you’ll be frying funnel cakes to your taste in no time. Enjoy the frying!