Marry Me Chicken Pasta, The Most Romantic Meal Recipe:
Marry Me Chicken Pasta Recipe:
The Most Romantic Meal Recipe Ever Few comforting yet impressive dishes can stand up to the creaminess and decadence of this Marry Me Chicken Pasta. What happens when tender chicken, pasta, and a rich, flavor-filled sauce come together is a meal that’s not only delicious but fit for special occasions. Whether it is a dinner for two on a romantic night, family bonding, or one of those nights when you give in to self-care,
the Marry Me Chicken Pasta has been proclaimed as one of those dishes that promise to give the best of both worlds: taste and romance. This article walks through how one makes this delectable dish, adds some tips on perfecting it, and then brainstorms some creative variations.
The Allure of Marry Me Chicken Pasta:
Marry Me Chicken Pasta Recipe:
The name itself, “Marry Me, Chicken Pasta,” says it all. As good as this dish is, it just might get someone to marry you! From the creaminess of the sauce to succulent chicken, it finds a perfect meeting with excellently cooked pasta, making a meal as indulgent as homey. Rich flavor profiles and luxurious texture make it fit for any anniversary dinner, Valentine’s Day, or any other day one wants to make memorable.
Ingredients:
Marry Me Chicken Pasta Recipe:
The following ingredients are needed to make the Marry Me Chicken Pasta:
For the Chicken and Sauce:
- 4 boneless
- skinless chicken
- breasts Salt and pepper to taste
- 2 tablespoons
- olive oil
- 1 medium onion
- finely chopped 3 cloves garlic, minced 1/2 cup sun-dried tomatoes,
Instructions:
Marry Me Chicken Pasta Recipe:
1 Season both sides of each chicken with salt and pepper.
In a large skillet heat olive oil over medium heat. Place chicken breasts in the skillet and cook for 5-7 minutes on each side until golden brown and cooked through. Internal temperature is at 165°F or 74°C. Remove chicken from skillet and place them aside.
2. Making Sauce:
If the skillet seems too dry, pour more olive oil in. Add the chopped onion and cook with frequent stirring over medium-low for about 5-7 minutes or until the onions have softened and appear somewhat translucent. Add minced garlic; continue cooking for another minute but stir constantly. Add in chopped sun-dried tomatoes, stirring for about 2 minutes so that they reduce and intensify.
3. Make the Creamy Sauce:
Add the heavy cream and chicken broth; stir until everything is combined. Bring to a light simmer and cook for 5-7 minutes, or until the sauce is lightly thickened.
Stir in the grated Parmesan cheese, dried basil, dried oregano, and red pepper flakes. Continue to cook until the cheese has melted and the sauce has become smooth. Taste and adjust the seasoning with salt and pepper as needed.
4. Cook Pasta:
Meanwhile, bring the water in the large pot to a boil. Cook pasta to al dente and according to the package instructions. Drain and set aside.
5. Combine Cooked Chicken and Pasta:
Slice cooked chicken breasts into thin strips. Add sliced chicken back into the skillet with creamy sauce. Gently toss, coating the chicken with the sauce.
Proceed with the addition of cooked creamy, pasta, and mix well, ensuring the sauce is well coated over the pasta.
Garnish and Serve:
Marry Me Chicken Pasta Recipe:
Transfer the pasta and chicken to a serving plate; top with freshly chopped parsley to give it a colorful and fresh finish.
Adjust the Consistency: If, after the addition of pasta, the sauce becomes too thick, a splash of chicken broth or cream will thin it to the consistency you like. Adjust the Consistency: That’s the most important thing if one aims for a smooth and creamy texture.
Seasoning: Always taste the sauce before mixing it with pasta, and if needed, adjust the seasoning. Oftentimes, a pinch of extra salt or sprinkling more herbs will do the trick.
Cook Pasta Al Dente: Do not overcook the pasta. It can be made al dente so that it holds quite well when mixed with the creamy sauce.
Make Ahead: Sauce can be made 3 days ahead and stored in an airtight container in the fridge. The sauce can be reheated over very low heat and combined with pasta and chicken very carefully.
Creative Variations:
Marry Me Chicken Pasta Recipe:
- While the classic Marry Me Chicken Pasta will do just fine on its own, you can experiment with various ingredients and flavors in this very sauce to come up with your creation:
- Adding Vegetables: Spinach, sun-dried tomatoes, or mushrooms can be used to add texture to the sauce while adding a few more vitamins. Sauté along with onions and garlic, before adding cream.
- Chicken is too boring? Be adventurous with the dish and change out the chicken with any other protein. It goes perfectly with all types, such as shrimp, sausage, or tofu for vegetarians. Each one has its different flavor and will turn the dish into another meal altogether.
- Mixing Cheese: You can mix Gruyère, Fontina, or mix all three for new flavors in the sauce.
- Herb Variations: Mix and match fresh herbs like basil, thyme, or rosemary to give it a different aromatic profile. Fresh herbs are usually added toward the end of cooking time, so they brighten it.
- Spicy Kick: Add a few more red pepper flakes or add a dash of hot sauce for some extra kick in your sauce.
Serving Suggestions:
Marry Me Chicken Pasta Recipe:
Marry Me Chicken Pasta goes quite well with many sides and accompaniments, which are:
Garlic Bread: A warm, buttery garlic bread is what you will need to soak up that creamy sauce.
Side Salad: Fresh green salad lightly dressed with vinaigrette provides a refreshing contrast to pasta.
Steamed Vegetables: Lightly steamed vegetables like broccoli or asparagus just to give a fresh and healthy touch to the meal.
Wine Pairing: For such creamy pasta, crisp white wine, for instance, Sauvignon Blanc pairs it very well, but can also accompany one with light-bodied red wine, like Pinot Noir.
