Alfredo Steak — Creamy and Savory All in the Same Bite:
Alfredo Steak Recipe:
I know that Alfredo Steak Recipe sauce may seem like an odd combination at first glance, but trust me this is a hearty decadent treat for your taste buds when you put them together.
This meal seems like a special treat because the rich, creamy cheesiness of Alfredo sauce goes with tender juicy medium-rare steak! He said that if you ever want to treat your loved ones or try something out on yourself with a sumptuous dinner, that has got to be done perfectly and one right Alfredo steak will reach the next level. So read it all about this delicious dish here.
Steps: How to Pick and Cook an Amazing steak?
Alfredo Steak Recipe:
Choosing the Right Cut:
Use a better beef cut to make the ultimate Alfredo Steak. Ribeye, Sirloin or filet mignon would also work WONDERS because they too have more flavor and tend to be a touch tenderer. The ribeye is more full-bodied and marbled than the butter-like tender filet mignon, Although slightly less juicy, but tastier and more economical.
Preparation and Cooking:
Prepare the beef with some salt and black pepper. Also good served with garlic powder or onion powder.
In a large skillet, preferably cast iron heat over high until blazing hot. Add neutral high smoking point oil as canola or grapeseed and drizzle over. Add the steak to the pan when the oil shimmers. Class with cover & sear without stirring for 4 – 5 minutes on each side till a golden, caramelized crust Medium Rare: cook to an internal temperature of 135°F (57°C) Because I know it’s not just me and that you in fact like your steak cooked a bit more than Blood, then here is what to do: It takes about 5 minutes less time… So change the cooking time accordingly but because of hrs/200 ml bottles being basically so EASY!
Leave The Steak To Rest Once It Is Cooked This allows the juices in the meat to relax which makes a very juicy steak that tastes delicious.
Ingredients:
Alfredo Steak Recipe:
- ProcessA stick of unsalted butter, 1/2 cup
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 tsp nutmeg, if using
- Salt & black pepper to taste
- Fresh parsley, finely chopped (for garnish)
Instructions:
Alfredo Steak Recipe:
Melt Butter — Melt butter in a medium sauce pan over moderate heat. Stir in minced garlic, and cook 1-2 minutes or until fragrant. Just ensure the garlic does not brown too much.
Cream it Up Stir in the heavy cream. Simmer and cook for 2-3 minutes to thicken slightly.
Stir in Cheese: Mix your grated Parmesan cheese gradually, as you add them to the pan heat then continuously whisk until all that good cheesy goodness has melted into your creamy sauce.
Season-season with nutmeg if desired, then season to taste. Let it cook for another 2-3 minutes, then remove from heat.
Assembling the Alfredo Steak:
Alfredo Steak Recipe:
1. Cut the Steak: Once your steak has rested, slice it into strips or medallions. How thick you slice your rounds is up to you, but we use 1/2 inch as a nice middle ground that strikes the right balance between texture and flavor.
2. Combine With Alfredo Sauce: Place sliced steak over a generous portion of Alfredo sauce. Or if you prefer to dip or drizzle the sauce on afterward go ahead.
3. Garnisch: Chop some fresh parsley and sprinkle on top of the pâté for little color and freshness. Top with More Parm: for an even quicker Parmesan crisp, you can even sprinkle grated parmesan!
Serving Suggestions:
Alfredo Steak Recipe:
1. Alfredo Over Pasta: Serve your Alfredo steak over fettuccine or any form of pasta for a more traditional Italian presentation. Then the pasta looks much like a creamy alfredo sauce, laden with toppings and remaining well coated.
2. Vegetables: Pair the Alfredo steak with sautéed or roasted veggies such as Asparagus, green beans, or Brussel sprouts. The earthiness provides a welcome counterpoint to the decadent steak and sauce.
3. Over Mashed Potatoes: For a more indulgent dish, serve the steak and sauce over some creamy mashed potatoes. The potatoes just soak up the Alfredo sauce which equals a big cozy hug of flavor and heartiness.
Tips for Success:
Alfredo Steak Recipe:
1. Because this dish uses so few ingredients you will want to use the best butter, cream and cheese as they have comment on how your gratin tastes.
2. Tips on Not Overcooking the Steak: An all too common mistake is cooking your steak until it’s dry and leathery. Check with a meat thermometer for doneness when finished….so you catch it before overdone.
3. Make Sauce Ahead: The Alfredo sauce can be prepared a day ahead, covered and refrigerated until needed; rewarm very slowly over low heat to serve. It may get too thick do, so mix and add some cream or milk.
4. On the Side: Sautéed mushrooms, sun-dried tomatoes, or spinach … just throwing some ideas out there.
