Tipsy Housewife Recipes:
1. Perfect Baked Potatoes:
Tipsy Housewife Recipes, Two potatoes, a baking pan, three tiny cups of salt, pepper, and olive oil, and an orange kitchen brush.A delicious baked potato is the best.While there’s no secret to making Perfect Baked Potatoes, there are a few careful processes that produce the crispy outside and soft interior. This baking technique produces the ideal potato, flavorful and mouthwatering with each mouthful.
I adore potatoes because they can make a satisfying supper on their own. All you need for a tasty dinner is some butter, salt, and pepper. It’s also a terrific technique to feed a large group of people on a lower grocery budget.For a baked potato bar fit for a party, bake a number of potatoes and serve some interesting toppings on the side. Below, I’ve included some tasty ideas to help you elevate your potato topper game!
Ingredients:
Tipsy Housewife Recipes:
- 4 dried and cleaned russet potatoes
- 2 T Kosher Salt
- 1/4 C Olive Oil
- One teaspoon of black pepper
Having Trouble Locating and Saving the Recipe?
Tipsy Housewife Recipes:
Tipsy Housewife Recipes, This salad’s complete, printable recipe card may be found at the bottom of the article. You may also take a screenshot of the recipe to save it to your phone by pressing the print button, which will bring up the recipe on one screen.
You can save this recipe to your Pinterest page by using the button I’ve added. I go by The Tipsy Housewife on Pinterest, if you’d like to follow me there.Two potatoes on a foil-lined baking sheet with a kitchen brush dipped in a cup of olive oil beside them.
Brushy Brushy:
Tipsy Housewife Recipes:
It’s crucial to make sure you coat the potato completely with olive oil. In addition, I used melted butter in this recipe.
Make sure your potatoes are thoroughly cleaned and dried. To give the salt something to adhere to, make sure you coat the food well with butter or oil.The ideal crispness of the potato skin is a result of this.A salted potato. Behind it are two more potatoes sprinkled with salt.
Put Some Salt on That Skin:
Tipsy Housewife Recipes:
For the baking process, the skin needs to be heavily salted. If you need to limit your intake of salt, don’t worry.Once the potatoes are cooked through and cool enough to handle, you can remove most of the salt if you’d like. The salt ensures that the exterior of the potato crisps up and then seals it in, allowing the insides to steam and turn into a gorgeous fluffy interior.
A loaded baked potato encircled with butter pats, sour cream, chopped green onions, and purple cups of shredded cheese.
Topping:
You can arrange a variety of toppings in bowls so that guests can customize own potato dishes whether you’re hosting a party or are just looking for an enjoyable DIY dinner idea. There is a cheap technique to feed a large group of people.
Once baked, potatoes can be covered with foil and refrigerated or kept warm in a slow cooker.A butter ball resting over a split baked potato in close-up.
Butter Balls Baked Twice:
Tipsy Housewife Recipes:
My Twice Baked Potato Butter Ball Recipe is one of my FAVORITE recipes. You may prepare these butter balls well in advance, freeze them, and utilize them whenever you’re ready.
2. Chinese Chicken Salad:
Tipsy Housewife Recipes:
Tipsy Housewife Recipes, I admit that I get this Chinese chicken salad almost every week from a nearby chain restaurant. I made a copycat version at home because, let me tell you, this gets pricey, and I was not disappointed.
The ingredients in Chinese Chicken Salad are exactly what you want in a salad. This variant features two dressings instead of just one.
One is a somewhat spicy vinaigrette with Thai influences, and the other is a tangy peanut dressing with flavors of soy sauce and rice vinegar. The combination of the sauces highlights the crunch of the flavorful chicken, Napa cabbage, and toasted almonds.
You may prepare this salad in advance and enjoy it throughout the week. It’s also a full dinner because of the chicken and vegetables.
Having Trouble Locating and Saving the Recipe?
Tipsy Housewife Recipes:
This salad’s complete, printable recipe card may be found at the bottom of the article. You may also take a screenshot of the recipe to save it to your phone by pressing the print button, which will bring up the recipe on one screen.
You can save this recipe to your Pinterest page by using the button I’ve added. I go by The Tipsy Housewife on Pinterest, if you’d like to follow me there.For individuals who might require further explanation on some of the ingredients, I’ve provided some images and information below.Above the salad is a jar of La Choy Chow Mein Noodles.
Noodles Chow Mein:
These noodles remind me of my mom’s American chop suey dish from the 1980s. They give this salad just the right amount of crunch.I can readily get this product in most supermarkets. Should you encounter difficulties locating these, feel free to substitute two packs of inexpensive ramen noodles.
Noodles should be prepared by tossing the spice packet, gently mashing the noodles, and toasting them in a skillet with a little oil. They will have a nutty flavor and be crispy and tasty.
Ingredients:
Tipsy Housewife Recipes:
- Regarding the Peanut Dressing
- 1/4 cup seasoned rice vinegar
- 1/4 cup of any type of salad oil (such as peanut, canola, extra virgin olive, or avocado oil)
- One-fourth cup soy sauce
- a tiny bit of black pepper
- two tsp dried finely chopped onion
- One tsp honey
- Sesame oil, one teaspoonful
- Regarding the Vinaigrette
- Half a cup of seasoned rice vinegar
- Two tsp honey
- One tsp of sesame oil
- 1/4 cup of your preferred salad oil (vegetable, canola, peanut, or avocado)
- Regarding The Salad
- One cup of almonds, slivered
- One cup of crisp chow mein noodles (seen in the post)
- chop four to six cups of napa cabbage
- Chop 4 cups of romaine
- One cup of arugula
- One cup of thinly sliced red baby bell peppers
- Six green onions, cut into green and white sections.
- Finely cut chives, one cup
- One seedless cucumber, thinly sliced
- One pound of bite-sized cubes made from sliced rotisserie deli chicken
- One cup of cilantro leaves
Guidelines:
Tipsy Housewife Recipes:
Combine the peanut butter and vinegar and whisk until smooth to produce the peanut dressing. Whisk in the minced onion, honey, black pepper, and soy sauce. Next, mix in the salad oil and sesame seeds. Mix thoroughly, transfer to a container, and chill before serving. In the fridge, this dressing keeps for about a week.
Whisk together all the ingredients to make the vinaigrette until smooth. Transfer to a container and keep chilled until serving time. It also lasts for almost a week.
To prepare the salad, lightly toast your slivered almonds in a skillet with a teaspoon of salad oil. Toast till fragrant and faintly golden, then take out of the pan right away. To cook, spread out on paper towels. Prepare your vegetable according to the ingredients by cleaning, cutting, and slicing it.
When the meal is finished, mix up all the veggies, pour the vinaigrette over them, and toss thoroughly to cover.
Place the chow mein noodles, chicken, and slivered almonds on top of the salad, and then pour the peanut dressing over everything.
